Our Story

ABOUT US

Creole on 14th is a contemporary restaurant creating unique dishes and craft cocktails inspired by the diverse cultures of New Orleans. Located in the bustling 14th Street Corridor, known for its exceptional streetscape, endless allure and ceaseless excitement – our restaurant is where elegance and Southern charm meets D.C. Our innovative dishes, craft cocktails and attentive service are sure to create an experience you will remember.

Special selection

FROM OUR MENU

Crab Claws
$16

Fresh Crab Claws Sauteed in a Lemon Garlic Butter Herb Sauce

Spinach Dip
$11

Creamy Spinach Served with Tortilla Chips ***Add Fresh Jumbo Lump Spiced Crab Meat +5.00

Garlic Mussels
$16

Fresh Steamed Mussels cooked with White Wine in a Creole Seafood Broth

Spiced Devil Eggs
$13

Sweet Relish, Creole Spice Eggs Topped with Fresh Jumbo Lump Crab Meat

On The Half Shell
$2.50

Shucked to Order and Served with a Variety of Fresh Fixings $2.50 each (minimum half dozen)

Charbroiled
$16

Freshly Shucked and Broiled in a Herb Butter Sauce Topped with Romano Cheese

Roc A Fella Oysters
$18

Chargrilled Oysters Topped with Cheesy Creamed Spinach Served with Garlic Toast

Creole Bread Pudding
$9

Optional à la mode

Hot Fudge Brownie
$8

Optional à la mode

Creole Bird
$22

Marinated Half Rotisserie Chicken Broiled with our 12 Creole Spice Blend and Stuffed with Spinach & Cheese +$2 Served with Choice of Two Signature Sides

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Have a Creole experience anywhere.

Reservations

BOOK A TABLE

Whether you are looking for the best brunch in DC or trying to excite your taste buds with our creole cookery, we have you covered. Reserve a table today!
Note: Parties of 10 or more, please call the store to reserve!

Meet our chef

Jeffeary Miskiri

Is Founder & Owner of Miskiri Hospitality Group (MHG)–a unique collective of Black, family and woman-owned products and restaurants in the Washington DC Metropolitan Area.