*Consumer Advisory *
Please alert your server if you have any food allergies.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A 20% service charge will be added to your bill. This charge goes entirely to increasing the wages of our employees to above the current minimum wage for all employees in DC. Tips are not expected, but always appreciated.

Starters

Spinach Dip
$14

Creamy Spinach Served with Tortilla Chips ***Add Fresh Jumbo Lump Spiced Crab Meat +6.00

Fried Green Tomatoes
$14

Battered Cornmeal Green Tomatoes Served with a Creole Aioli

Crab Claws
$18

Fresh Crab Claws Sauteed in a Lemon Garlic Butter Herb Sauce

Crab Cake Appetizer
$18

Fresh Super Lump Crab Meat Pan Seared and Served with Creole Remoulade

Garlic Mussels
$18

Fresh Steamed Mussels cooked with White Wine in a Creole Seafood Broth

OXTAIL FLATBREAD
$18

Tomato basil sauce topped with fresh oxtail stew meat

BAYOU ROLLS
$14

Diced Chicken & Peppers Wrapped in a Crispy Egg Roll Served with Creole Aioli

Creole Wings
$16

Tossed in your choice of Sauce: Voodoo, Hot Honey, BBQ, or Honey Bourbon

Spiced Devil Eggs With Crab Meat
$16

Sweet Relish, Creole Spice Eggs Topped with Fresh Jumbo Lump Crab Meat

New Orleans Shrimp
$16

Garlic Flavored Creamy Sautéed Shrimp Served with Garlic Toasted Bread

Voodoo Shrimp
$16

Homemade Buffalo Shrimp with Diced Jalapeno and Blue Cheese Crumble

Salads

Add Chicken $4 | Add Shrimp $6 | Add Salmon $12

Blackened Chicken Caesar Salad
$14

Fresh Romaine Lettuce topped with Croutons, Parmesan Cheese, and Creamy Caesar Dressing Blackened Chicken $16 | Blackened Shrimp $18

Creole Chicken Salad
$16

Fresh Mixed greens, Chopped Bacon, Shredded Cheese, Tomatoes, Chopped Egg served with Choice of Dressing

House Side Salad
$9

Romaine Lettuce, Spinach, Tomatoes, Onions served with Choice of Dressing

Strawberry Salmon Salad
$22

Fresh Mixed Greens, Freshly Sliced Strawberries, Candied Pecans and Bleu Cheese Crumbles served with Balsamic Vinaigrette

Oyster Bar

On The Half Shell
$2.50

Shucked to Order and Served with a Variety of Fresh Fixings $2.50 each (minimum half dozen)

Charbroiled
$17

Freshly Shucked and Broiled in a Herb Butter Sauce Topped with Romano Cheese. Half dozen.

Roc A Fella Oysters
$18

Chargrilled Oysters Topped with Cheesy Creamed Spinach Served with Garlic Toast. Half dozen.

Seafood Jambalaya Cream Oysters
$25

Charbroiled Oysters topped with a Creamy Jambalaya Sauce with Fresh Crab and Lobster

Sandwiches & Burgers

Served with French Fries or Side House Salad. Upgrade any regular side to a Premium Signature Side for only $6: Crab Fries, Seafood Fried Rice, Seafood Mac & Cheese

The Creole on 14th Burger
$17

Angus Beef Patty, American Cheese, Creole Mayo, and Fried Egg

Beyond Vegan Burger
$14

Beyond Burger Dressed With Lettuce & Tomatoes With A Vegan Creole Remoulade Aioli & French Fries

Entrées

Upgrade Any Regular Side to a Premium Signature Side for only $6: Crab Fries, Seafood Fried Rice, or Seafood Mac & Cheese

Shrimp & Grits
$25

Gulf Shrimp Sautéed with Cajun Garlic Cream Sauce and Fresh Veggies. Served Over Cheesy Grits. Seafood Upcharge +$6

CAJUN STICKY LAMB CHOPS
$42

Marinated Lamb Chops with Cajun Glaze Served with two sides of your choice. Seafood Upcharge +$6

Oxtail Stew
$31

Stew Oxtail Served with two sides of your choice.

CRAB CAKES MKT
$MKT

Jumbo lump crab cakes with lemon aioli with two sides of your choice.

FRIED LOBSTER TAIL
$MKT

Fried to perfection (try broiled) served with 2 sides.

SALMON
$25

Blackened salmon topped with a creole sauce served with two sides of your choice.

PORK CHOPS
$26

Two Fried pork chops topped with demi glaze served with two sides of your choice.

CREOLE SNAPPER
$50

Creole Seasoned Golden Fried Whole Snapper Topped with House-made Sauce and Choice of Two Sides

BLACKENED CHICKEN LINGUINE PASTA
$25

Blackened Chicken Topped Over Linguine Noodles with Peppers in a Cajun Alfredo Sauce.

CREOLE CHIMICHURRI RIBEYE
$45

Ribeye Steak Topped with a Creole Chimichurri Served with Choice of Two Regular Sides

JAMBALAYA
$27

Gulf Shrimp, Chicken, Smoked Sausage, Onions, Peppers in a Tomato Creole Sauce Over Your Choice of Fettuccine or Rice

CATFISH DINNER
$25

Creole Spiced Golden Fried Catfish served with Choice of Two Sides

FRIED CHICKEN DINNER
$26

Creole Spiced Buttermilk Golden Fried Chicken with Choice of Two Sides

CRAB CAKES
$40

Fresh Lump Crab Meat Pan Served with Creole Remoulade Sauce and a Choice of Two Sides

LOBSTER LINGUINE
$35

Broiled Lobster Tail under a bed of linguine pasta. Add Stuffed Crab Meat +$8

CREOLE SALMON WITH CRAB MEAT
$40

Creole Salmon Topped with Crab Meat Over a Bed of Creamy Grits, Sweet Corn & Creole Cream Sauce

Sides

Seafood Creole Fried Rice
$14
Seafood Mac & Cheese
$17
Gold Mashed Potatoes
$9
Gouda Grits
$9
Creole Fried Rice
$9
CRAB FRIES
$9
CREOLE CORNBREAD
$7
FRENCH FRIES
$6
MAC & CHEESE
$13
BROCCOLINI
$10
SAUTÉED SPINACH
$10

Desserts

CREOLE BREAD PUDDING WITH VANILLA WHISKEY
$9

Vanilla Whiskey Bread Pudding topped with White Chocolate Sauce and a Scoop of Vanilla Ice Cream

Chocolate Chip Cookie Skillet

Warm and Chewy Chocolate Chip Cookie served Skillet Style and Topped with Vanilla Ice Cream and Chocolate Sauce

STRAWBERRY CHEESECAKE
$9

New york style cheeecake topped with strawberry topping.

Brunch

All guests must purchase a brunch package.
Brunch duration is 1 hour 30 minutes for parties 6 and Under.
2 Hours for Parties 7 or More.
All Guests must be 21 or older.

Brunch Package
$65

Includes One Starter or Oyster Bar Selections, One Entree, and Bottomless Mimosa Flavors of Guest Choice. Certain Items Subject to Upcharge ($70 for Parties of 15+). For the dollar package the oysters and the crab claws are a ten dollar upcharge.

Bottomless Traditional
Bottomless Mimosa

Classic, Bottomless Creole Punch, Peach Bellini, or Blackberry Pineapple

Steak and Eggs

Spicy Creole Ribeye Steak with Eggs Cooked Your Way

Lamb Chops & Eggs

Marinated Lamb Chops with Eggs Cooked Your Way

Crab Cake Benny

Jumbo Lump Crab Cake Over English Muffin, with Poached Eggs and a Creamy Creole Hollandaise Sauce Optional Request: Sub for Scrambled Eggs (Ask For Cheese) and Optional Request Sauce on Side

Shrimp and Grits

Gulf Shrimp Sautéed with White Wine, Creole Garlic Sauce, and Fresh Tomatoes Served Over Gouda Grits

Fish & Grits

Filet Deep-Fried Catfish with Creole Sauce Over Gouda Grits

lobster and grits
$50

Deep fried lobster tail topped over grits with Cajun cream sauce. Up charge $20 dollars more for package

French Toast Breakfast

Served with French Toast, Eggs Cooked Your Way, and a choice of Bacon, Sausage, Gouda Grits, or Fried Potatoes

Seafood Omelette

Omelette Topped with Shrimp & Crab Meat Served with a Tomato Creole Sauce

Chicken & Waffles

Cajun fried chicken and waffles with strawberry glaze

Creole Wings

Spicy Wings Marinated in Creole Herb Seasoning: Chargrilled or Fried Golden Brown Served with Our Special Creole Dipping Sauce

On The Half Shell
$2.50

Shucked to Order and Served with a Variety of Fresh Fixings $2.50 each (minimum half dozen)

Starters

FRIED GREEN TOMATOES
CRAB CLAWS +$7
SPINACH DIP +$5 w/ Crab MEAT
GARLIC MUSSELS
BAYOU ROLLS
CREOLE WINGS
SPICED DEVILED EGGS WITH CRAB MEAT
NEW ORLEANS SHRIMP
VOODOO SHRIMP

OYSTERS

ON THE HALF SHELL
CHARBROILED
ROC-A FELLA
SEAFOOD JAMBALAYA CREAM OYSTERS

+$8

ADD-ONS

French Toast (2)
$7
Waffle
$7
Pancakes (2)
$7
Grits
$5
Potatoes
$5
Eggs (2)
$5
Bacon
$5
Sausage
$5
Turkey Bacon
$6
Bacon
$5
Turkey Sausage
Sauteed Spinach
$6

Drinks

Season Cocktails

By The Fireside
$14

Jack Daniel's Fire, Apple Cider, Ginger, & Lemon

Jack Apple Frost
$14

Jack Daniel's Apple, Brandy, Pomegranate, Sour Apple, & Champagne

Signature Cocktails

Blackberry Mule
$16

Ketel One Vodka, Fresh Mint, Lime Juice, Blackberry Puree, Ginger Beer

Bourbon Street Peach
$18

Bulleit Bourbon, Peach Schnapps, Lemonade

Miss Nola
$13

Vodka, Peach Mango Puree, Peach Schnapps, Agave Nectar, and Lemon Juice

Voodoo Storm
$13

White Rum, Triple Sec, Orange Pineapple Puree, Passionfruit, Lime Juice, Grenadine

Creole Island
$20

Hennessy VS, Gran Marnier, Peach Schnapps, Orange and Pineapple Juice, Lime, Tropical Syrup

Blood Orange Margarita
$13

Tequila, Fresh Blood Orange Juice, Fresh Lime Juice, Triple Sec & Lime Wedge Garnish

Bubbles on Bourbon
$14

Whiskey, Fresh Pomegranate and Blackberry Puree, Lemon Juice, Champagne

Who Dat Punch
$13

**Durante Rum, Peach Schnapps, Pineapple and Orange Juice, Strawberry Puree

Hurricane
$20

Captain Morgan Rum, Coconut Liqueur, Amaretto, Pineapple and Orange Juice, Passionfruit, Lime

Mardi Marg
$18

Casamigos Anejo Tequila, Triple Sec, Lime juice, Agave Nectar, Pineapple Juice

BlueBerry lemon drop
$14

Vodka, Triple Sec, Lemon Juice, Blueberry Puree

Pitchers

Mimosa Pitchers
$30
Margarita Pitchers
$40

Wine Flight - $25

Chardonnay
Moscato
Cabernet Sauvignon
Merlot

*Served with an Order of Beignets

BEER

Budweiser Can
$6
Budweiser Bottle
$8
Bud Light Bottle
$8
Stella Bottle
$8
Shock Top Bottle
$8
Angry Orchard Bottle
$8
Heineken Bottle
$8
Corona Extra Bottle
$8

Happy hour

Monday-Friday 4PM to 7PM

Bayou Rolls
$8

Diced chicken & peppers wrapped in a crispy egg roll served with creole aioli

Spiced Devil Eggs with Crab Meat
$8

Sweet Relish, Creole Spiced Eggs Topped with Fresh Jumbo Lump Crab Meat

CREOLE WINGS
$9

Spicy Wings Marinated in Creole Herb Seasoning: Chargrilled or Fried Golden Brown

SPINACH DIPS
$8

Creamy Spinach Dip Served with Tortilla Chips **Add Fresh Jumbo Lump Spiced Crab Meat +$6

Happy hour Drinks

Beer

Heineken
$4
Budwiser
$4
Budlight
$4
Corona
$4

WINE

Mondavi, Merlot
$4.50

(silky & smooth)

Hayes Ranch
$4.50

(Red Blend)

Mondavi, Red Blend
$4.50

(soft & flavorful)

Tunnel Elms, Merlot
$4.50

(soft & flavorful)

Tunnel Elms, Merlot
$4.50

(soft & flavorful)

Robert Mondavi, Merlot
$4.50

(private selection)

Mondavi, Cabernet
$4.50

(rich & velvety)

Hayes Ranch, Cabernet Sauvignon
$4.50
Tunnel Elms, Cabernet Sauvignon
$4.50
Cape Mentelle, Sauvignon Blanc
$4.50
Tunnel Elms, Chardonnay
$4.50
Mondavi, Sauvignon Blanc
$4.50
Evolution, Riesling
$4.50
Mondavi, Chardonnay
$4.50

(bright & refreshing)

Mondavi, Sauvignon Blanc
$4.50

(fresh & crisp)

Signature Cocktails

Miss NOLA
$7

Vodka, Peach Mango Puree, Peach Schnapps, Agave Nectar, and Lemon Juice

Voodoo Storm
$6.50

White Rum, Passionfruit Syrup, Grenadine, Lime, and Fresh Muddled Basil

French Quarter
$7.50

Rum, Triple sec, Champagne, White Wine, Lemon Juice, and Pineapple Juice

Bubbles On Bourbon St
$7.50

Whiskey, Lemon Juice, House-made Pomegranate-Cherry Grenadine, Blackberries, Topped with Moscato D'Asti

Blood Orange Margarita
$7

Tequila, Fresh Blood Orange Juice, Fresh Lime Juice, Triple Sec & Lime Wedge Garnish

Prickly Pear Margarita
$9

Tequila, pear puree, sour mix, & lime juice

Blueberry Lemon Drop
$8

STARTERS

Creole Wings
$7

Spicy Wings Marinated in Creole Herb Seasoning: Chargrilled or Fried Golden Brown. Served with our Special Creole Dipping Sauce or Tossed in Jambalaya or Honey Hot Flavor

Fried Green Tomatoes
$5.50

Battered Cornmeal Green Tomatoes Served with a Creole Aioli

Spinach Dip
$5.50

Creamy Spinach Served with Tortilla Chips ***Add Fresh Jumbo Lump Spiced Crab Meat +5.00

Garlic Mussels
$8

Fresh Steamed Mussels cooked with White Wine in a Creole Seafood Broth

Bayou Rolls
$6

Diced Chicken & Peppers Wrapped in a Crispy Egg Roll Served with Creole Aioli

Spiced Devil Eggs With Crab Meat
$6.50

Sweet Relish, Creole Spice Eggs Topped with Fresh Jumbo Lump Crab Meat

New Orleans Shrimp
$7

Garlic Flavored Creamy Sautéed Shrimp Served with Garlic Toasted Bread

Voodoo Shrimp
$7

Homemade Buffalo Shrimp with Diced Jalapeño and Blue Cheese Crumble

COCKTAILS

Who Dat Punch
$5

BEER

Bottled Beer
$6
Beer Buckets
$28

(6 Beers Mix and Match)